10 table etiquette tips: How to Clear behave appropriately


Learn the art of impeccable and elegant etiquette mealtime behavior

  An elegant behavior attracts a lot of attention from everyone around, and this extends especially during meal times. Table etiquette demonstrates respect, consideration, and refinement on the part of both the host and the guests.

  It is very pleasant to be in the company of a person who knows how to behave appropriately, including during meals. It’s a way to show your best side and leave a good impression of class and refinement at events, business dinners, or even family dinners.

  In this article, we will explore ten essential table etiquette tips, so that you have no doubts about how to proceed on such an occasion, or even so that these elegant manners are part of your everyday life.

1 – Positioning yourself at the table

  Sit at the table and wait until everyone is present so they can start eating. The best option is to wait for the guest to take the first step. It is good practice to remove cell phones and other devices electronics from the table so that there are no distractions during the meal.

  Keep your posture upright, avoiding leaning your body forward as much as possible. Never rest your elbows on the table, it is recommended that you rest your forearms and wrists only.

2 – Use of the napkin

 Generally, the napkin will be positioned next to or on top of the plate. The correct option is to place it on your lap, as soon as you sit at the table, folded in half, without shaking it openly, as it is considered rude.

  Use it to gently clean your mouth before drinking, or after each mouthful, but never rub, as it is unnecessary and inelegant.

  If you need to leave the table, fold it discreetly and place it next to your plate, this indicates that you will return to the table. At the end of the meal, place the napkin on the left side of the plate.

3 – Use of cutlery

  One of the main concerns of those who receive an invitation to the table is knowing how to use the cutlery correctly.

  The basic rule is to start using the cutlery from the outside to the inside, as the dishes are being served. The fork is on the left side of the plate and the knife is on the right, with the blade facing inward.

   When you finish your meal, place the cutlery parallel to each other, resting at the 4 o’clock position, on the plate.

4 – Eating behavior

  When eating, remember to use the appropriate cutlery for each food and avoid eating with your hands, unless appropriate due to the type of food being tasted.

  Under no circumstances speak with your mouth full or chew with your mouth open. Noises while chewing and burping are also considered inappropriate and uncomfortable for those nearby.

  Don’t fill your plate or waste food. Serve in small portions and if necessary, repeat in smaller proportions.

5 – Conversations at the table

  It is important to emphasize that during meals, it is important to have pleasant conversations, thus avoiding controversial or delicate topics, such as politics, religion, etc. Always listen to other people present and do not interrupt them.

  Remember that the main objective is the interaction between everyone, in a light and relaxed way, providing a moment of well-being.

  We can mention some types of topics for pleasant conversations at the table such as everyday life, travel, sports, hobbies, books, films, series, music, recipes, and other topics that do not cause embarrassment or diversity.

6 – Glasses and drinks

  On the table, the water glasses are closest to the right of the plate, followed by wine glasses and other types, all lined up.

  Always hold glasses by the stem or body, not touching the top.

  When making a toast, since the glass towards others, look into the guests’ eyes and avoid crossing the glasses.

  When enjoying different types of drinks, it is polite to clean your mouth with the servile before drinking another drink. In the case of alcoholic beverages, drinking in moderation is part of good etiquette, to avoid unpleasant behavior.

7 – Use of utensils

    If you are in a formal setting where dishes are served at the table, expect food to be served to you. Avoid removing food directly from the serving plate.

  If you need to pass food to someone else, use tongs or appropriate cutlery. The main dish is usually placed in front of the diner. Use it to place the food that will be consumed. When finished, remove it from the table before bringing the next dish.

  The bread plate is usually placed to the left of the main plate, it is used to place small portions of bread and butter. The dessert plate is placed on top of the main course.

8 – Respect waiting time

  Even if there is a delay before the meal is served, remain calm and do not express complaints.

    If you are the first to finish eating, avoid appearing rushed or impatient. Continue talking to others at the table and wait until everyone has finished before standing up.

  If you need to get up during a meal, excuse yourself and briefly explain why. These attitudes demonstrate courtesy, understanding, and consideration for hosts.

9 – Ending the meal

  When finishing your meal, leave the cutlery parallel, indicating that you have finished your meal.

  Do not push the plate away from you, as this may be interpreted as rude.

  Do not extend your stay after the meal unless invited to do so. Know how to recognize the signs that the host is ready to end the meeting, such as starting to collect plates and cutlery, when the host gets up from the table or something similar.

10 – Thanks

  After the end of the meal, some behaviors are considered basic, but very elegant, by those who are being received, starting with thanking the host for the reception.

  Compliment the meal, if possible any specific dish that you liked in particular, it shows that you appreciate the host’s effort and dedication. If there’s anything you don’t like, please don’t express criticism, as that would be impolite.

  You can also say a more formal thank you, in a written message the next day, this gesture demonstrates affection and elegance on your part.

 Conclusion :

  So keep these ten tips in mind when you’re invited to an event that requires a little more formality at the table.

  For some people, table etiquette may be considered unnecessary or frivolous, but it is actually a way for you to stand out positively and consequently cultivate healthy relationships, both personally and professionally.

  As you behave in this elegant way at events, this will become a habit, even if you are in informal environments or even alone.

Master the Art of Dining: Top 10 Table Etiquette Tips for Perfect Dining